Find unique and delicious souvenirs from Gunung Kidul such as Peyek Rumput Laut, Tiwul, and Walang Goreng, as unusual gifts.
Gunung Kidul, an area in Yogyakarta known for its natural beauty and beaches, is also home to many unique foods and souvenirs that are no less interesting.
With a different geographical condition from other areas in Yogyakarta, Gunung Kidul offers products that reflect its natural wealth and culinary traditions.
Souvenirs from Gunung Kidul are very varied, ranging from snacks made from cassava to extreme culinary delights such as the challenging fried grasshoppers.
For those of you visiting Gunung Kidul, here are some recommendations for typical souvenirs that you must bring home!
1. Seaweed Crackers
Because Gunung Kidul is famous for its beaches, it is not surprising that seafood such as seaweed is processed into delicious snacks. One of the most popular is Seaweed Peyek.
Typical Jogja Souvenirs, this snack is similar to spinach chips but has a more distinctive taste due to the aroma and savory taste of seaweed.
This seaweed peyek is perfect to enjoy as a light snack at home. You can get it at various beaches in Gunung Kidul, such as Baron Beach and Indrayanti Beach, for around Rp. 5,000 per pack.
2. Tiwul
Tiwul is a traditional food typical of Gunung Kidul which is made from cassava. In the past, tiwul was often used as a substitute for rice because of its filling properties.
However, now tiwul has developed into a popular food with various flavors, such as Javanese sugar, cheese, pandan, and chocolate.
If you want to take it home as a souvenir, tiwul is now available in instant packaging, making it practical to carry and store. At a price of around Rp. 25,000 per pack, instant tiwul can be a unique souvenir.
3. Pathilo
Another traditional snack from Gunung Kidul that you must try is Pathilo. Made from fermented cassava, pathilo has a similar appearance and texture to rengginang. The beautiful colors such as red, green and white in pathilo make it an attractive snack, both in terms of taste and visuals.
Pathilo is available in both raw and cooked forms, so you can choose to fry it yourself at home. With a price of around Rp. 5,000 to Rp. 8,000 per pack, pathilo is an affordable and delicious souvenir option.
4. Fried Walang (Fried Grasshopper)
Fried grasshoppers, or better known as fried grasshoppers, are one of the unique and slightly extreme souvenirs from Gunung Kidul. This food is made from large grasshoppers fried with special spices, such as sweet, spicy, or savory.
Fried grasshoppers have a crunchy texture that resembles shrimp, and are a special attraction for tourists who are curious about extreme food. The price ranges from Rp. 30,000 to Rp. 50,000 per jar. However, make sure you are not allergic to insects or seafood before trying it.
5. Gatot
Gatot is one of the traditional foods from Gunung Kidul which is also made from cassava. Gatot is made from dried and fermented cassava, then cooked and served with grated coconut sprinkled on top.
The slightly sweet taste of gatot and its chewy texture make it suitable to be enjoyed as a snack or light meal. Gatot is also available in instant packaging that is practical for souvenirs, priced at around Rp10,000 per pack.
6. Cassava Crackers
For those of you who like crunchy snacks, Cassava Crackers are the perfect choice. These crackers are made from cassava and are available in various flavors, from savory to sweet and spicy.
Cassava crackers are sold in cooked or raw conditions, which can be fried at home. The price is quite affordable, around IDR 30,000 per kilogram for raw crackers. Cassava crackers are a suitable souvenir to enjoy with family at home.
7. Fried Ungkrung (Fried Teak Caterpillars)
Apart from fried grasshoppers, Gunung Kidul is also famous for its fried Ungkrung, or fried teak worms. This food is made from caterpillars or teak tree cocoons fried with simple spices. In addition to its savory taste, ungkrung is also rich in protein.
Fried ungkrung is usually only available during certain seasons, so if you visit at the right time, don’t miss the chance to try it. The price can reach IDR 70,000 per kilogram, especially during the harvest season.
8. The Manggleng
Manggleng is one of Gunung Kidul’s cassava dishes in the form of elongated chips. This snack is available in various flavors, such as sweet, spicy, savory, and sweet and spicy.
Its crunchy texture makes manggleng very suitable to be enjoyed while relaxing or as a souvenir for family at home. The price is also affordable, around IDR 12,500 to IDR 25,000 per pack, depending on the flavor and size of the pack.
9. Shrimp Crackers
As a coastal area, Gunung Kidul also offers typical seafood souvenirs such as Shrimp Crackers. This peyek uses large vaname shrimp, giving it a distinctive savory taste and a crunchy texture.
You can find shrimp crackers on various beaches and souvenir centers in Gunung Kidul. The price of this shrimp peyek varies, starting from IDR 25,000 to IDR 100,000 per pack, depending on the size of the shrimp and the number of peyek.
10. Fried Grasshoppers (Fried Walang)
One of the iconic souvenirs from Gunung Kidul is Fried Grasshoppers. Even though it is considered extreme, many tourists are interested in trying it.
The savory and crunchy taste of fried grasshoppers, as well as its texture which is similar to shrimp, makes it a unique snack that is a must-try. The price varies between Rp10,000 to Rp25,000 per pack, depending on the size of the pack.
With a variety of unique and distinctive souvenirs, Gunung Kidul offers a culinary experience that is not only delicious but also challenging.
If you’re also interested in exploring Typical Jakarta Souvenirs, you’ll find equally unique options that capture the essence of the capital city. Make sure to bring home one or more of these souvenirs as a memento of your trip to Gunung Kidul!